Table of Contents
Chef Jobs in Luxembourg
| Hotel Name | LEGERE HOTEL LUXEMBOURG |
| Working Time | Full-Time Part-Time |
| Contract Type | CDI |
| Languages Spoken | English |
| Experience | First experience (1 to 2 years) / Experienced (2 to 5 years) |
| Level of study | BEP / CAP / Master’s certificate |
We are family! Not only on paper, either.
For our visitors, our staff, and our hotel, we have always been a family! We wish to provide more, but we also think that fascinating tasks, a competitive wage, and future opportunities are crucial. Because of this, we provide more than just a paid employment; we also provide a supportive, close-knit team and an open channel for you to communicate ideas with your manager or management. Furthermore, we have made it possible for people in the hotel and catering industries to have a healthy work-life balance. This includes full-time employment four days a week, part-time options, continuous scheduling, a monthly guaranteed free weekend, and even flexible working hours for our operational staff.
Greetings from the crew!
Would you like to be a member of a group that values teamwork above everything else? Regardless of our positions, we are all there for one another! This strengthens our team for the people we care about the most: our clients!
We would like to have you join our team as a JUNIOR COOK LOOKING TO GAIN EXPERIENCE OR AN EXPERIENCED CHEF DE PARTIE (m/f/x).
You will be able to do the following:
- Take part in the meal preparation for banquets, buffets, and our à la carte service.
- Depending on your talents, you may take the lead in a position or switch between them.
- maintain a high standard of cleanliness and food quality.
- collaborate closely with departments in the conference room.
- working with fresh produce and carefully presenting your dishes.
What is beneficial for your profile:
- training in cooking.
- An accomplishment in the culinary arts.
- strong organising abilities.
- You possess a work permit for Luxembourg and are able to travel.
- You are adaptable and pliable.
- You have an optimistic outlook and make a terrific team player.
lack each of these abilities? Remain calm! We provide the ideal training program if you’re driven by the work and prepared to learn. We welcome seasonal employees as well.
Curious? Would you be interested in working as our next COOK / CHEF DE PARTIE (m/f/x) on a permanent basis?
Thus, don’t be afraid to apply!
Some practical information:
Located in the Syrdall Business Park in Münsbach, 5 minutes from Kirchberg and the airport, the 4**** Superior Légère Hotel Luxembourg has 156 rooms and suites, 5 modular conference rooms, a refined FACES Restaurant-Lounge-Bar, a south-facing terrace and a wellness center. Outside the city center, the hotel is easy to reach and offers parking facilities.
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